• 1 1/2 cups of flour
  • 2 tbsp granulated sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1 3/4 cup soy milk
  • 2 tbsp oil

Yield: 6-8 pancakes

Sift together the flour, sugar, baking powder and salt. In a separate bowl, combine the egg, soy milk, and oil.

Blend liquid into dry ingredients and beat until almost smooth. Heat the griddle and grease lightly. Pour about ½ cup batter per pancake onto hot griddle and bake until surface is covered with bubbles. Turn and bake until golden brown.

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