Chip Oatmeal Cookies

These cookies are simply delicious with a glass of oat milk. Bake 5-8 additional minutes for a more crispy cookie than pictured.


  • 1 cup Earth balance
  • 1/4 cup Granulated sugar
  • 3/4 cup Brown sugar
  • 1/2 cup Boiling water
  • 1 tsp Baking soda
  • 2 cups Rolled oats
  • 1/2 tsp Salt
  • 1 1/2 cups Flour
  • 1 cup Chocolate chips

Yield: 2 dozen oversized cookies or 3 dozen medium sized cookies

Preheat oven to 350o.

Cream the Earth balance and sugars. Add the boiling water and baking soda. Blend in the remaining ingredients. Drop onto a lined baking sheet. Bake for 12-15 minutes. For crispier cookies, cook a little longer.

3 Comments Add yours

  1. Bernadine says:

    Hi! Just wanted to let you know that I’m hosting a blog party! It’s a great way to promote your blog and meet others! Join here:


    1. nicolelibela says:

      I’ll take a look, thank you.

      Liked by 1 person

      1. Bernadine says:

        Awesome 🙂


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