This frosting is excellent on apple or carrot cake.

Ingredients

• 1 pkg vegan cream cheeze (8 oz)
• 1/2 cup Earth Balance, softened
• 1 cup confectioner’s sugar
• 1 cup brown sugar, packed
• 1 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg

Yield: will frost a 2 layer 9” round cake or approx. 12 cupcakes.

In a large bowl, beat all ingredients until smooth.