I found this little gem of a recipe, hand-written and tucked in the back of an old recipe box that belonged to my grandma. A tip of the hat to Heather, whoever she is/was, as this was simply divine.

Filling Ingredients

• 4-5 cups chopped rhubarb
• 3/4 cup granulated sugar
• 1/4 cup flour
• 1/2 tsp cinnamon
• 1/2 cup water

Topping Ingredients

• 1 cup flour
• 1/2 cup oatmeal
• 1 cup brown sugar
• 1/2 cup Earth Balance, melted

Yield: 8-12 servings

Preheat oven to 375^o

Toss filling ingredients together and pour into a greased 8” casserole dish. In a separate bowl, prepare the topping by mixing all ingredients together. Pat onto the top of the rhubarb mixture. Bake for 35 minutes or until rhubarb starts to bubble.