Heather’s Rhubarb Crisp

I found this little gem of a recipe, hand-written and tucked in the back of an old recipe box that belonged to my grandma. A tip of the hat to Heather, whoever she is/was, as this was simply divine.

Filling Ingredients

  • 4-5 cups chopped rhubarb
  • 3/4 cup granulated sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/2 cup water

Topping Ingredients

  • 1 cup flour
  • 1/2 cup oatmeal
  • 1 cup brown sugar
  • 1/2 cup Earth Balance, melted

Yield: 8-12 servings

Preheat oven to 375o

Toss filling ingredients together and pour into a greased 8” casserole dish. In a separate bowl, prepare the topping by mixing all ingredients together. Pat onto the top of the rhubarb mixture. Bake for 35 minutes or until rhubarb starts to bubble.

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