This is one of my favourite creamy pasta sauces. We love it on fresh pasta.

Ingredients

• 1 tbsp oil
• 1 large onion, chopped
• 2-3 garlic cloves, minced
• 1 1/2 cups vegetable broth
• 1 cup raw cashews
• 1/2 cup nutritional yeast
• 1 tsp capers
• 1 tbsp “no chicken” bouillon powder
• 1/2 cup vegetable broth
• Dash of Bragg’s amino acids (or soy sauce)
• Juice of 1/2 lemon
• Salt and pepper to taste
• Dash of cayenne pepper (optional)

Fry onion in the oil over medium high heat until translucent. Add the garlic and continue to fry 1 more minute. Add the vegetable broth and let simmer until the liquid is reduced. Remove from heat and put this mixture into a high-power blender.

Add all remaining ingredients and blend on high until smooth. Serve over your favourite pasta.