This is a delicious alternative to a cream “cheese” style frosting – it will likely be a thinner frosting which I really like for letting drip over the edges of my carrot pineapple cake.
- 1/2 cup Earth balance at room temperature
- 1 tbsp vanilla
- 3/4 cup Sour Supreme
- 4-5 cups icing sugar, sifted
- pinch of salt
Yield: 4 cups or enough to frost 1 double layer 8″ round cake
Cream the Earth balance with the vanilla and sour cream for 2-3 minutes. Add the sifted icing sugar and salt, mixing until combined (at medium speed). Continue to beat another 3 minutes or so until the frosting is smooth.
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