These are deceptively delicious! They are similar to a tea biscuit or scone and the perfect base for soaking up strawberry juice and whipped cream.
Ingredients
- 2 cups flour
- 1/3 cup granulated sugar
- 3 1/2 tsp baking powder
- 1 tsp salt
- 2/3 cup Earth Balance
- 1 cup soy milk
Yield: 10-12 biscuits.
Preheat oven to 425o
Sift together the flour, sugar, baking powder and salt. Cut in the Earth balance. Add the soy milk.
Make a soft dough. Roll or pat to ¾” thickness and cut into desired shapes. Place about 1” apart on cookie sheet. Bake for 14-16 minutes or until golden brown.
