These are a special occasion pancake in our house because of the forethought that needs to go into making them. You need at least 4 days lead time unless you have sourdough starter around, in which case, this is a great recipe to make use of the discard.
- 1 cup sourdough starter
- 2 cups flour
- 1/2 tsp salt
- 1 tbsp granulated sugar
- 2 cups water
Add the ingredients together to make a stiff paste. It will thin down overnight. Let stand at room temperature overnight.
In the morning, pour int a bowl, all but about 1 cup of the mix. Set this aside until it is needed again.
- 3 tbsp oil
- 1 egg
- 1 tsp salt
- 2 tbsp granulated sugar
- 1 tsp baking soda dissolved in water
Add water if the dough seems too thick. Cook as you would ordinary pancakes.