Best Oatmeal Cookies

Grandma wasn’t kidding when she called these THE BEST. The soft middle, crispy outside with coconut and chocolate chips put these usually “healthy” cookies squarely into the indulgent category.


  • 1 1/2 cups Earth Balance
  • 3 cups brown sugar
  • 4 eggs, beaten
  • 2 tsp vanilla
  • 2 1/2 cups flour
  • 5 cups rolled oats
  • 1 1/2 cups shredded coconut
  • 1 cup chopped almonds
  • 1 cup chocolate chips

Yield: 3 dozen cookies

Preheat oven to 350o Cream Earth balance and sugar. Add eggs and vanilla. Mix dry ingredients together and add 1/4 at a time, mixing well after each addition. Place heaping tablespoon full about 3” apart on greased cookie sheet. Flatten with a floured fork. Bake for 15-18 minutes or until nicely browned.

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