Who doesn’t love a tea biscuit? We made these into breakfast sandwiches with fried egg, tofu bacon and a slice of tomato.

Ingredients

• 2 cups flour
• 4 tsp baking powder
• 1 tsp salt
• 1/2 cup Earth balance
• 1 cup soy milk

Yield: approx. 8-10 biscuits

Preheat oven to 425^o

Sift together the flour, baking powder and salt. Cut in the Earth balance. Add the soy milk.

Make a soft dough. Roll or pat to 3/4 “ thickness and cut into desired shapes. Place about 1” apart on ungreased cookie sheet. Bake for 12-15 minutes or until golden brown.