Sally’s Graham Cracker Crust

Adapted only slightly from Sally’s Baking Addiction.


  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp Earth Balance, melted
  • 1/3 cup granulated or brown sugar

Yield: 1 9” pie crust

Preheat oven to 350 o.

Use a blender or food processor to reduce graham crackers to crumbs. Mix the cracker crumbs with the Earth balance and sugar – it will be thick, coarse and sandy.

Press the mixture into the dish or pan with a rubber spatula making sure it is tight and compact. The crust will be thick. For a baked dessert, pre-bake for 7-8 minutes. For a no-bake dessert, chill for 2 hours before using.

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