This is basically just an apple crumble with a greater crumble-to-apple ratio.

Base and Crumble Ingredients

• 1 3/4 cups rolled oats
• 1 1/2 cups flour
• 3/4 cup Earth Balance, melted
• 1/4 tsp baking soda
• 1 cup brown sugar
• 1/4 tsp salt

Filling Ingredients

• 5 apples, peeled and sliced
• 2 tbsp Earth Balance, melted
• 1/2 cup granulated sugar
• Cinnamon to taste

Yield: approx. 10-12 squares

Cut the apples.

Preheat oven to 350^o.

In a large bowl, combine the base and crumble ingredients. Mix until it is crumble-like. Pat 1/3 of crumb mixture in a greased 9” square pan. In a separate bowl combine the filling ingredients. Spread apple mixture over base. Pat remaining crumbs on top. Bake for 1 hour. Let cool to serve as a “bar”. Best when served with whipped or ice cream.