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Strawberry Sauce

This is a well-loved recipe in our house – we use this sauce on pancakes and waffles and to make strawberry ice cream. It is a “make ahead” recipe that will perform better after it has had time to cool and set. I recommend making the night before or several hours before you need it…

Vegan Ice Cream

This is an adaptation of a recipe I found on Loving It Vegan. To be honest, I found their recipe to be too fatty and it left a strange mouth-feel. This is better than (most) store bought vegan ice cream – it’s scoopable straight from the freezer! This recipe makes enough for 2 (or 3)…


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