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Cinnamon Buns

We weren’t big on cinnamon buns growing up – in fact, there wasn’t a single recipe in Grandma Donna’s cookbook. I have really grown to love them and have often thought of making them a Christmas or New Year’s morning tradition. I really loved a recipe I found on epicurious and adapted to be plant-based…

Tomato Tofu Curry

Ingredients 1 block of extra firm tofu, cubed Hot cooked rice Marinade 1 tbsp cornstarch 1/2 tsp ground ginger 1 tbsp dry sherry or water 1 tsp soy sauce Sauce 1 tbsp cornstarch 2 tsp soy sauce 2 tsp vegan Worcestershire sauce 1/2 cup water 1/4 cup ketchup 3 tbsp oil 1 cup celery, diagonally…


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