Mom’s Rice Pudding

If there were only one recipe I could pass down to my kids from the family collection, it would be this one. Rice pudding, for me, is the ultimate comfort food that takes me straight back to my mother’s kitchen, every time I make it. I’ve also got a bit of a history with rice…

Raisin Jumbos

My mom made these cookies for my lunch when I was a kid. I reduced the sugar (reflected in the recipe below) from grandma’s recipe and, being someone who doesn’t really love shortening, I would recommend substituting for Earth balance. A fun note about the plate in the photo for this recipe (and many others)…

Pumpkin loaf

I reduced the amount of sugar and oil in Grandma‚Äôs recipe and still found the loaf to be sweet and moist. I added nutmeg and a pepita topping to take this loaf to the next level of delicious. Ingredients 2 cups granulated sugar 1 1/2 cups canola or olive oil 5 eggs, slightly beaten (or…