Cinnamon Buns

We weren’t big on cinnamon buns growing up – in fact, there wasn’t a single recipe in Grandma Donna’s cookbook. I have really grown to love them and have often thought of making them a Christmas or New Year’s morning tradition. I really loved a recipe I found on epicurious and adapted to be plant-based…

Brioche Burger Buns

This is a big family favourite – it’s not summer yet until our family has had veggie burgers on homemade brioche buns. We use them for sandwiches too! Thanks to the Clever Carrot for the base of this recipe. Ingredients 2 cups warm water (75-85o) 3/4 warm soy milk 4 tsp active dry yeast 5…

Bread Buns

We like having these buns around for making sandwiches or for toasting with a bit of Earth Balance and serving with soup. Ingredients 1 tbsp yeast 1 cup lukewarm water 2 tsp granulated sugar 1 cup soy milk 1 cup Earth balance 2 tsp salt 10 cups flour 1 tsp vinegar 1 cup lukewarm water…

Herbed Focaccia

This recipe was sprung off a recipe in Bonnie Ohara’s “Bread Baking for Beginners.” This is a big favourite in our house – on a large sheet pan, we get enough for several extremely delicious sandwiches. I have a kitchen scale at home so I just weigh out the ingredients based off the measurements suggested…

Pandemic Bread

I’m calling this my “Pandemic Bread” because I have made countless loaves of this during the COVID-19 pandemic. I love spreading a bit of Earth Balance over the top of the loaf right after pulling it out of the oven for a nice buttery, crispy crust. We make ourselves feel better about devouring this bread…

Dilly of a Bread

When I first saw this recipe in my grandmother’s collection, I wasn’t sure if I had ever tried this bread before. But as soon as I started beating the wet ingredients and the smell of the dill and onion hit me, the memories of my grandmother’s house came rushing forward. I remembered waking up in…