Sour “Cream” Frosting

This is a delicious alternative to a cream “cheese” style frosting – it will likely be a thinner frosting which I really like for letting drip over the edges of my carrot pineapple cake. Ingredients 1/2 cup Earth balance at room temperature 1 tbsp vanilla 3/4 cup Sour Supreme 4-5 cups icing sugar, sifted pinch…

Brown Sugar Frosting

This frosting is excellent on apple or carrot cake. Ingredients 1 pkg vegan cream cheeze (8 oz) 1/2 cup Earth Balance, softened 1 cup confectioner’s sugar 1 cup brown sugar, packed 1 1/2 tsp vanilla 1/2 tsp cinnamon 1/2 tsp nutmeg Yield: will frost a 2 layer 9” round cake or approx. 12 cupcakes. In…

Cookie Decorating Icing

Produces an easy-to-use, hard drying and shiny icing for cookie decorating. Ingredients 4 cups icing sugar 1/8 – 1/4 cup soy milk 1/4 cup clear corn syrup 1 tsp vanilla Yield: should be enough to decorate 2-3 dozen cookies Beat the icing sugar with 1/8 cup soy milk first. Next add the corn syrup and…