Apple Crisp Pie

When I made this to test out Grandma’s recipe, Meghan called this “the best of both worlds” because you get the delicious pie crust as well as the delicious crisp topping. Pie Ingredients 1 uncooked pastry shell 1 tbsp flour 4-5 cups apples, peeled and thinly sliced (I used granny smith) 2 tbsp cornstarch 1/2…

Fresh Peach Pie

Peaches were abundant in the Okanagan Valley where my Grandma lived and so it’s not surprising that she has so many recipes that call for peaches. In fact she lived right next to a peach orchard where I snuck in a few times, despite Grandma warning me not to, to grab a fresh peach or…

Pastry

It can feel like there are as many pastry recipes out there as there are pastry-makers. When I was eating mainly gluten-free, I had a delicious almond-based pastry recipe that was probably my most requested recipe at the time. Since eating gluten again I’ve tried many other pastry recipes but, not to toot my grandma’s…