Zucchini Loaf

I worked on this recipe a few times before deciding it was just right. The brown sugar in place of the white sugar helps with depth in taste, moisture and colour. Grandma called for raisins but our family much prefers walnuts. Both varieties are pictured. First Ingredients 3 cups grated zucchini 5 1/4 cups flour…

Fruited Holiday Nog Bread

I thought it might be fun to try a recipe with holiday nog as an ingredient because I always loved eggnog growing up. Although my family currently consumes eggs, we’re very picky about the source of the eggs and real eggnog would source its eggs from concentrated factory farms, which doesn’t fit with our ethos….

Pumpkin loaf

I reduced the amount of sugar and oil in Grandma’s recipe and still found the loaf to be sweet and moist. I added nutmeg and a pepita topping to take this loaf to the next level of delicious. Ingredients 2 cups granulated sugar 1 1/2 cups canola or olive oil 5 eggs, slightly beaten (or…