Wheat Bulgur and Rice with Vegetables

Great as a side dish – we used it as the carb base for Grandma’s Tofu Morocco. Ingredients 3 cups water 1 tbsp olive oil 1 cup wheat bulgur 1/2 cup white rice 2/3 cup chopped carrots 2/3 cup chopped celery 2/3 cup chopped onion 1/4 – 1/2 tsp celery salt 1 tsp or a…